We exist to promote the exchange of ideas and information and foster interaction to enhance industry education and policy.
Human Rights and Environmental Justice create a healthy and resilient future for people, the environment, and the industry.
Emerging technologies, global communications, and open standards will unite the industry through collaboration.
In the USA starting January 2018, the Seafood Import Monitoring Program requires specific data related to seafood imports to be provided electronically to U.S. Customs and Border Protection. In EU similar requirements, specifically, special catch certificates, have been in place for several years.
Press Release
“With the advent of international pressure to become more environmentally aware, and the very obvious dislike of EPS in the UK CoolSeal was born in 2001, and is now 70% of our market place, the remainder being forestry, industrial and horticulture.”
It's World Ocean Day and what better way to celebrate than to surround yourself with those that share a passion for the ocean. Meet Nora the Salmon made from the debris in our oceans ..
“When you get skilled, knowledgeable and passionate presenters and interviewers engaged and aligned with topical and relevant subjects then you are onto a winner”, said AISP’s Chairman, Roy Palmer.
Over-fishing and bycatch are massive global issues with few clear solutions. SafetyNet designs and builds devices that use light to increase the selectivity of commercial fishing practices, making the industry more sustainable.
A Professional Association representing all individuals from all sectors of the global seafood industry community enabling interaction, understanding, and collaboration; disseminating knowledge about fish, seafood, and associated products; lifting values by promoting advancement in seafood research, development, extension, education and standards that will lead to a professional accredited industry.
AISP is a Professional Association representing all individuals from all sectors of the global seafood industry.
