• Welcome to AISP
  • Vision
  • Resilience
  • Feed the World
  • Come Aboard
  • Welcome to AISP

    The Association of International Seafood Professionals represents individuals from all sectors of the global seafood industry enabling interaction, understanding, ‚Äčand collaboration. We share knowledge about seafood, sustainable business, and our environment; we promote advancement in seafood research, development, education, and standards that will lead to a professionally accredited industry.
  • Vision

    To bring the diverse interests of the most globally traded food commodity - the global seafood industry united under one active organisation. Engage, network, and evolve our goals with advanced technologies to improve trust and reputation from harvest to plate.
  • Resilience

    We invite everyone in the industry to collaborate with us. Working with AISP to exchange ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations and governments; disseminate knowledge and promote the advancement of seafood research resulting in economic, social, and environmental alignment.
  • Feed the World

    Seafood is an essential product for the beneficial health of humans globally and is critical for many under-developed countries for food security and employment. AISP promotes the beneficial nutritional aspect of seafood in the human diet. The safe sustainable production of seafood minimizes the environmental impact making seafood affordable to all.
  • Come Aboard

    Create the future of the seafood industry. Individual membership is free. Working as a team we can achieve great results!

    Join Now

  • Welcome to AISP
  • Vision
  • Resilience
  • Feed the World
  • Come Aboard
  • Why Join?
  • Directory
  • Video and Media Gallery
  • Traceability and the Internet of Things
  • Care for the Earth
  • Why Join?

    International Organization Dedicated to Enhancing Reputation and Trust

    Members have access to the AISP Knowledge Base.
  • Directory

    Participate with members online collaboratively and in events worldwide to help define the future of the industry.
  • Video and Media Gallery

    View, share and discuss curated videos in the video gallery.
  • Traceability and the Internet of Things

    Rapid changes in technology are changing the way we do business. Keep up with the direction the industry is going in.
  • Care for the Earth

    Help feed the world and share delicious recipes.

    Join Now

  • Why Join?
  • Directory
  • Video and Media Gallery
  • Traceability and the Internet of Things
  • Care for the Earth

Programs

Education and Innovation

Education and Innovation

We exist to promote the exchange of ideas and information and foster interaction to enhance industry education and policy.

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Sustainable Development

Sustainable Development

Human Rights and Environmental Justice create a healthy and resilient future for people, the environment, and the industry.

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Open Standards

Open Standards

Emerging technologies, global communications, and open standards will unite the industry through collaboration.

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Fish Net Blog

  • Aquaculture America 2017 Presenter: Nancy Peterson

    Aquaculture America 2017 Presenter: Nancy Peterson

    How and where did you first start working in seafood industries?

    After completing my MBA I networked with a fellow Babson graduate who had taken a position the previous year at Gorton’s in Gloucester MA. He said great things about the company and it seemed a great place to start my marketing career. Honestly my focus was not so much on seafood back then, but that quickly changed!

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  • Aquaculture America 2017 Presenter: Dr. Ralston on Ocean Fish and Selenium

    As a Biomedical Research Scientist, how and when did you first become interested in looking at seafood?

    I was working with the Human Nutrition Research Center which studies selenium physiology and became aware of how important selenium is in brain studies. Along the way I found out that Mercury had a very high binding affinity for selenium. And pretty much the way mercury toxicity causes its problems and the things we'd expect to see if they were interfering with selenium, all lined up pretty much immediately. This was back in about 2001.

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  • Love Fish? LoveTheWild

    Will you please share with us how LoveTheWild came to be?

    Jacqueline and I started the company in 2014; with a mission to change the way Americans eat fish, as well as change the way they think about farmed fish. Research in the US shows that we don’t eat enough fish here (USDA recommends two 4-6 oz. portions per week, per person), and we believe that’s because people are intimidated by fish, including how to cook it, knowing what’s sustainable, knowing what’s healthy, and more. We wanted to take the guesswork out of fish, what to flavor it with, and what species to trust from a sustainability and health perspective. Fish is the most resource-efficient animal protein on the planet, and there are many reasons to eat more of it—global food security, human health, environmental sustainability, etc.—we wanted to provide a product that was a no-brainer way to get people to do just that. 

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  • What Everybody Ought to Know About Plastic

    There are not many places to turn without seeing plastic.  It is literally everywhere and unfortunately in our oceans.  I took a trip to New York recently where I was invited to be a part of Wildlife Conservation Film Festival’s screening event of A Plastic Ocean in Brooklyn, NY. 

    Plastic has become such a big part of our lives and we hardly know its effects.  Films like Craig Leeson’s were 7 years in the making but are right on time and a big eye opener.  One key takeaway after the film was that we are really far away from change but at the same time we are very close.  Let me explain.

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  • Can Seafood be Packaged Sustainably?

    Can Seafood be Packaged Sustainably?

    Meg Morris has been in the business of recycling for nearly 30 years and is the 2016 recipient of the National Recycling Coalition’s Lifetime Achievement Award. She spoke about her work with Nancy O'Mallon recently:

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      Mission

      A Professional Association representing all individuals from all sectors of the global seafood industry community enabling interaction, understanding, and collaboration; disseminating knowledge about fish, seafood, and associated products; lifting values by promoting advancement in seafood research, development, extension, education and standards that will lead to a professional accredited industry.

      Read more

      Launching AISP - Message from Roy Palmer, Exc. Director

      Planet Ocean the Movie

      Roy.D.Palmer@seafoodprofessionals.com
      +1 61 419 528733

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      AISP is a Professional Association representing all individuals from all sectors of the global seafood industry.

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