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We welcome all sectors of the global seafood industry and aim to enable collaboration and innovation for the betterment of the seafood we eat, our sustainable business practices, and the environment we share.

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World Aquaculture and the challenges for Latin America - Antonio Garza

La acuacultura en el mundo y los retos para Latinoamerica - Antonio Garza

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About us

As a community of professionals from all sectors of the global seafood industry, AISP enables collaboration to share knowledge about seafood, sustainable business, and our environment. We promote advancement in seafood research, development, education, and standards that will lead to a professionally accredited industry.

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