What do you do?
I’m heavily involved in the seafood industry and have been since 1972. I do a number of different aspects; I’ve got my own family company involved in training and consultancy. But for the last few years my main emphasis has been on establishing the Association ofInternational Seafood Professionals, which is a global seafood association community. And Aquaculture without Frontiers, which is a charity, based in the USA, Australia and now Latin America.