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Australian Seafood Summit

Sunday 28 May 2017
Royal Exhibition Buildings, Carlton, Vic 9am to 5pm
Booking is now on line - for AISP members there is a SPECIAL $99 price until 17 May 2017

Click to book!

Main emphasis of the Summit is how we can collaborate and increase seafood consumption and profitability in the foodservice industry. Discussion will cover several important and relevant issues such as foodservice trends; food safety; aquaculture and fishing developments; seafood trade/marketing; technology and innovation; supply chain development; legal and compliance issues; product Integrity; seafood consumer issues and global outlooks.

Plastic & Polystyrene Symposium

 Registration is closed for this event

Billions of pounds of plastic can be found in swirling convergences - gyres - in the oceans making up about 40 percent of the world’s ocean surfaces. 80 percent of pollution enters the ocean from the land.

Ocean Plastic PollutionIf we are going to produce sustainable seafood, how can we allow plastics and polystyrene to continue to be used in our industry? It is OUR WORKPLACE, the oceans and seas, which are being polluted and we need to share our knowledge and create an action plan.

Come and join us on 18 March 2017 between 3 and 5pm in downtown Boston.

Already, environmentalists are alerting us to stories about micro-plastics being in our seafood. UN Sustainability Goals 2, 6, 9, 11, 12, 14 & 15 all have some relevance to this important issue but at the end of the day what we, the seafood industry, organize will have the most impact.

Awareness, setting some goals, collaborating across all sectors, innovative solutions need to be found and promoted.

Numbers are limited so please register your interest for this FREE event and we will be in contact in plenty of time to advise the location.

17 Sustainable Development Goals

17 UN Sustainable Development Goals

Goal 1 End poverty in all its forms everywhere
Goal 2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Goal 3 Ensure healthy lives and promote well-being for all at all ages
Goal 4 Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all
Goal 5 Achieve gender equality and empower all women and girls
Goal 6 Ensure availability and sustainable management of water and sanitation for all
Goal 7 Ensure access to affordable, reliable, sustainable and modern energy for all
Goal 8 Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
Goal 9 Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
Goal 10 Reduce inequality within and among countries
Goal 11 Make cities and human settlements inclusive, safe, resilient and sustainable
Goal 12 Ensure sustainable consumption and production patterns
Goal 13 Take urgent action to combat climate change and its impacts*
Goal 14 Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Goal 16 Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels
Goal 17 Strengthen the means of implementation and revitalize the global partnership for sustainable development
March 18th, 2017 3:00 PM   through   5:00 PM
New England Aquarium
1 Central Wharf
Boston, MA 02110
United States

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Roy.D.Palmer@seafoodprofessionals.com
+1 61 419 528733

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AISP is a Professional Association representing all individuals from all sectors of the global seafood industry.

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