Australian Seafood Summit
The Australian Seafood Summit will take place at Foodservice Australia on Sunday 17 May 2020. The conference is organised by the Association of International Seafood Professionals (AISP), and will have a global approach focusing on all aspects of seafood.
“Seafood is not only nutritious and an essential ingredient in a healthy diet but it is the world’s most traded food,” says AISP Executive Director Roy Palmer. “This is a unique opportunity to learn and share ideas and concepts about best practice in all aspects of the seafood supply chain from ocean to plate.”
The Summit will cover topics including foodservice trends in seafood, food safety, sustainability and supply issues, plus profitable and innovative ways to include fish on the menu.
We will be hearing from seafood experts from Australia, New Zealand and further afield, who will discuss the trends, issues and challenges facing the industry today. It will also give valuable insights to foodservice professionals on where supplies will be coming from, modern day flavouring issues and increasing seafood consumption.
Australian Seafood Summit:
When: 9am–5pm on Sunday 17 May 2020
Where: ICC Sydney, running in conjunction with Foodservice Australia
Tickets: $249 or $99 for AISP members, includes lunch and entry to Foodservice Australia.