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Marcy is the CEO of Candor Family Brands and the Founder of Candor Consulting. Marcy brings over 30 years of experience in the seafood industry including retail, foodservice and club store. In her global seafood consulting work, she drives the development and execution of growth strategies for sustainable seafood products. She understands the industry intimately and has experience scaling nearly all types of wild and aquaculture products. Marcy combines her passion for the ocean and living a healthy lifestyle with her unparalleled ability to uncover the best way to bring individual seafood brands to market.

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As a community of professionals from all sectors of the global seafood industry, AISP enables collaboration to share knowledge about seafood, sustainable business, and our environment. We promote advancement in seafood research, development, education, and standards that will lead to a professionally accredited industry.

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